RecipEZ

diet-killers:

(via Le Petit Ogre: Chocolate Hazelnut Truffles with Baileys)

ffoodd:

BLT (by mohawk)

ffoodd:

(via My New Roots)

ffoodd:

croissant breakfast (by what should i eat for breakfast today)

(via ohpish-posh)

(via ohpish-posh)

sporkme:

Chorizo, Tomato, Spinach, Feta and Egg Bake

Just another friendly reminder to VOTE in the pedestrian.tv Blogster Awards if you love the photos and recipes on this blog!

Ingredients:

• 1 chorizo, sliced
• 5-6 cherry tomatoes
• 1/5 cup chopped thyme and oregano
• 1 cup fresh baby spinach
• 1 tbsp olive oil
• Salt and pepper
• 1 egg
• 3/4 cup milk
• 1/4 cup crumbled feta

Whip together the egg and milk.  Saute the rest of the ingredients in an oven-proof skillet (except the spinach and feta) until the sausage is mostly cooked, before adding the spinach.  Once the spinach is wilted, add the egg mixture and cook for 1-2 minutes.  Top with cheese, and place under the hot grill of an oven for 10 minutes or so, until golden.

sporkme:

Sesame Crusted Tuna with Roasted Radishes, Pomegranate and Red Onion

Ingredients (serves 2):

• 1 bunch of radishes, larger ones cut in half
• 1/4 cup roughly chopped thyme
• 4-5 cloves of garlic, woody ends chopped off but papers on
• 2 pieces of tuna
• 1/2 cup sesame seeds
• 1 pomegranate, skins removed
• 1/2 red onion, shaved
• Olive oil, salt and pepper
• Chopped parsley (to garnish)

Preheat oven to 200C / 375F.  Toss radish garlic with thyme, olive oil, salt and pepper.  Bake for 30 minutes.

Get a skillet with a few tablespoons of olive oil really, really hot.  Press tuna into the sesame seeds and season with salt and pepper.  Sear for 1 minute (or less) on each side, depending on the thickness.  Pull out of the pan and slice.  Serve on a bed of radishes and top with pomegranate and onion, and a bit of parsley.

sporkme:

Rosemary Garlic Chicken Cutlets with Tomato and Haloumi

I was aiming for a healthier version of a chicken parmesan, and this did the trick.  Served with sliced tomatoes (marinated for about 30 minutes in a drizzle of olive oil, salt, pepper and rosemary) and grilled haloumi.

Ingredients:

• 2 chicken breasts, cut into strips
• 1/2 cup breadcrumbs
• 1/4 cup chopped rosemary
• 3 chopped garlic cloves
• Salt and pepper
• 1 egg, beaten

Preheat the oven to 200C / 375F.  Mix up the breadcrumbs, rosemary, garlic, salt and pepper.  Dip chicken in egg, and then roll in the breadcrumb mixture.  Pop into an oven proof pan greased with a bit of olive oil and bake for about 15-20 minutes on each side, depending on the thickness of the kitchen.

sporkme:

Thyme Poached Eggs with Bacon and Ciabatta

I found this excellent recipe for ciabatta bread (I made it into a loaf instead of pizza), the only change is that I added another half cup of flour or so since it was too watery and didn’t look like the photos.  Great recipe, very soft fluffy bread and it only took a couple hours to make and it very simple on a Sunday morning.

For the eggs, I poached them in cellophane (using a bowl, crack an egg into the center of the cellophane, add a sprig of thyme, and scrunch up the top).  Boil for about 3-5 minutes until the whites are cooked.  Serve with fresh slices of ciabatta and bacon.